Ingredients:

1 heaping teaspoon instant espresso

1 Tablespoon Ovaltine (the version in Asian markets contains no sugar)

2oz boiling water

¼ tsp cinnamon (or to taste)

Milk to taste

Procedure:  

Mix dry ingredients together in a small cup and stir with boiling water into a thick chocolate coffee syrup. Add to a chilled tall glass of ice and fill with milk. Makes one serving.

Other additions include ½ tsp cocoa, peanut powder or maca powder, a dash of sage tequila, Sailor Jerry’s or Old Tub, or a pinch of mild or spicy chili powder.

Do not drink more than one Coyote Coffee in a day. One is enough.